The Good

“Interesting backstory”. 

“Revealing bottle design”.

“Nicely practical”.

“Woody and tangy smell”.

“Still, as described”. 

“Sufficient acidity”. 

“Woody tang”. 

“Characterful”.

“Full flavour”. 

“Natural flavour”. 

“Persistent aftertaste”.

“Moderate mouthfeel”.

“Nicely sessionable”.

“Smooth throughout”. 

“Well balanced”. 

The Bad

“Slightly irresponsible brand message”. 

“Very expensive”. 

“Limited sweetness”. 

Introduction 

Terry Coppin invented the Norfolk Raider Cider recipe nearly 40 years ago. Then it was stored in whisky barrels, and Terry swore his cider would quickly get you tipsy. 

He began making Cider by crushing his own apples with a rolling pin, and began to give some to his friends, who started donating apples. This snowballed till he needed an orchard to keep up  production. 

The backstory therefore appears to be natural and home grown, with the rear label specifying “family tradition”, with “Thought and care”. The brand message of consuming alcohol the night before flying a plane, seems a little irresponsible however. 

Once acquired, he used this orchard to produce 4 different flavours “Dolly Pink (4.2%) a pink fruity cider, Honey Belle (4.2%) smooth tasting honey cider, Wingman (6.2%) a refreshing clear strong cider, and the Original (8.5%) a strong cider but not lacking in taste. Paul claims there are more secret flavours in the works”. 

Todays offering is Wingman, which I purchased from the coop for £3.69 for a 500ml, 6.2% ABV bottle, providing 3.5 units. Considering a good value Cider costs around £2.10 per bottle, providing 4.1 units, todays offering is very expensive. 3.5 units however is practical for hitting the governments old “Do not regularly exceed” range. 

The story goes that before bombing the next day men known as the “Norfolk raiders”, would come down to the pub for some final drinks. 

Both dessert apples and cooking apples are used for pressing into this cider. Pressing, mixing with sugar, leaving to ferment, and then adding flavours is the process of production. 

Production is on White House Farm, Salhouse Rd, Rackheath, Norwich NR13 6LB. 

The bottle design reveals the fluid colour, adopting clear glass, on white label. The label contrasts well with the dark aircraft picture. Text is bold, so shows up clearly. 

Taste expectations 

The label specified “still”, implying lack of carbonation. The website adds “full bodied” and “rich”, suggesting thicker mouthfeel and full flavour. 

Smell 

The smell didn’t last for too long, but was woody and tangy, suggesting potential for maturation in barrels. 

Taste 

True to its descriptor, it was a still cider. Acidity was sufficient, yet wasn’t overpowering. Sweetness appeared lacking, however natural apples did come through faintly. Character was evident in the woody tang, persisting well into the aftertaste. Flavour was full throughout, and it felt natural. 

Mouthfeel was moderate, which made the drink nicely sessionable. Taste felt smooth throughout, despite possessing significant acidity. No bits were evident. 

Whilst I very much enjoyed the cider, balance wasn’t the first word that sprang to mind. I guess nothing dominated the taste though, suggesting good balance. 

Summary 

“Tangy and woody”.

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Sources

https://www.norfolkraidercider.co.uk/our-cider

Food for thought

1) State 1 thing you liked about the article above, in the comments section below.

2) State 1 thing you would like improved, in the comments section below.

3) State 1 thing you would like to see in future articles.

4) Consider 1 relatable experience that the words above remind you of.

5) What is your favourite drink and why?

6) If you could change 1 thing about your life, what would it be?

7) What was your favourite moment of the previous week?

8) Why was that your favourite moment?

Closing statement

Reaseaorg blog is working on its content to enhance viewer experience. Over the previous few years, we have been gaining momentum until recently, and are currently looking at ways to continue to improve user experience of our blog.

We deeply thank all of our 220 followers, especially those who are still reading at this point in the article. You really do shape our content, and maintain our focus on producing content which appeals to our audience. Based on WordPress insights, we have learnt that certain types of product reviews are most popular, and our movie reviews are in need of the greatest modification to enhance viewing statistics.

Please feel free to advertise related content in the comments below, but all I ask is that you please be respectful. I have had some comments recently, which have gone against the spirit of my blog.

That is to be a friendly place for fans of Horror, Movies, Drinks, and Adventures, and particularly those who are interested in writing or reading engaging content.

It is not a place for those who posted links of an explicit nature, reducing visibility of helpful comments, providing insight for my future blog writing.

I thank all of those who have liked my articles, but I won’t ask you to press like on any of my content, unless you do actually like it, as it helps me to gather further accurate information about the types of articles you, the reader, actually would like to see moving forward.

Please comment below with ideas for future content, or any thoughts not covered by the points outlined above.

I will continue to post this statement on articles to come, to ensure optimal visibility for viewers. A big thank you to Neil Patel, for producing a helpful video on search engine optimisation (SEO), to assist my content popularity. I hope it helps anyone else who has content online to get their voice heard, be it through writing or video, or other creative forms of expression online.

Based on insights gained, I have increased my blog content article length, introduced a “food for thought” section to encourage creator-viewer engagement, introduced a “why you should read” tag-line under each article title, added a closing statement which will be used on future articles for the same purpose of updating you on how the blog is progressing, and increased content from my critical eye.

Cider reviews

Last cider review https://reasea.org/2023/05/26/3285/

Leckford Estate 2020 vintage – Cox’s apple cider medium dry review – “Some natural variety, but lacking anything impactful” – (8.25/10).  – Reasonedandseasoned (reasea.org)

Sidra El Gaitero semi-seca cider review – “Vibrant, lively, and well balanced”- (9.0/10).   – Reasonedandseasoned (reasea.org)

Christmas Crafty nectar No. 7 Craft cider review !! – “Well rounded and Oaky” – (9/10).  – Reasonedandseasoned (reasea.org)

Kopparberg Spiced apple cider review “Distinctive, but dull” – (6.5/10).  – Reasonedandseasoned (reasea.org)

Henry Westons Medium dry “cloudy” vintage cider review – (8.75/10) “Tangy and woody offering. Not unique though”. – Reasonedandseasoned (reasea.org)

Photo credits: Reasea.org

Photo edits: Reasea.org

Tags: Norfolk, raiders, wingman, Cider, review, Terry, Coppin, dessert and cooking apples, norwich, rackheath, blogging, cider 

Tags 2: Norfolk, raiders, wingman, Cider, review, Terry, Coppin, dessert and cooking apples, norwich, rackheath, blogging, cider 

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